Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate salted caramel petit fours
Prep. 50 min
Total 7 h 10 min
16 pieces
Ingredients
Biscuit base
-
dark chocolate (70% cocoa) broken into pieces200 g
-
unsalted butter softened and cut into pieces40 g
-
light brown sugar40 g
-
golden syrup2 tsp
-
self-raising flour40 g
-
cocoa powder20 g
Salted caramel
-
light brown sugar80 g
-
pouring (whipping) cream60 g
-
salted butter room temperature80 g
-
gelatine powder½ tsp
-
golden syrup1 ½ tsp
-
salt¼ tsp
-
vanilla bean paste½ tsp
Chocolate mousse
-
gelatine powder1 tsp
-
milk2 tbsp
-
pouring (whipping) cream (see Tips)250 g
Chocolate ganache
-
pouring (whipping) cream50 g
-
sea salt flakes for sprinkling
-
salted butter20 g
-
gelatine powder½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
176.1 mg
Protein
2.4 g
Calories
1092.1 kJ /
260 kcal
Fat
20.9 g
Fibre
0.6 g
Saturated Fat
13 g
Carbohydrates
16.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Tea
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Mixed berry pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Black forest Christmas yule log
1 h 30 min
Basic cheesecake
10 h
Christmas mince pies
1 h 40 min
Sticky date pudding
1 h 30 min
Chocolate brownie trifle
6 h
Classic Polish 'tort'
2 h 25 min
Spiced Polish Christmas cake
99 h 30 min
Golden baklava
25 h 25 min
Dani Valent's Basque cheesecake
2 h 10 min
Hazelnut chocolate brioche
2 h